Passionfruit La Croix Hurricane
A fresh twist on the New Orleans classic, featuring the familiar Hurricane flavors with fruit juices and a lot less sugar.
Course Drinks
Cuisine Cocktail
- 1 oz Aged Rum
- 1 oz White Rum
- 1.5 oz Orange juice
- .75 oz Tart cherry juice* (or substitute pomegranate juice)
- .75 oz Simple syrup** (optional, see note)
- .5 oz Lime, fresh squeezed and strained
- 6 oz Passionfruit La Croix
- Cocktail cherry (garnish)
- Orange wedge (garnish)
Add the aged rum, white rum, OJ and tart cherry juice to the shaker, along with simple syrup (if using).
Add ice, then seal the shaker and shake hard for about 20-30 seconds.
Strain over fresh ice in a 16oz-20oz glass, then top with a half can of passionfruit-flavored La Croix.
Garnish with an orange wedge and cocktail cherry.
*For a more cost-effective option, try using tart cherry concentrate (reduce amount accordingly).
**If you would like a sweeter cocktail, you can make a basic simple syrup by combine sugar and hot water in a 1:1 ratio, then cooling to room temperature. Store leftover simple syrup in the fridge.
Keyword Cocktail, Low Sugar, Mardi Gras, Rum