Instructions:

• Prepare the Apples: Peel, core, and cut the apples into bite-sized chunks.
• In a saucepan over medium-high heat, combine the prepared apples, lemon juice, brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir until the mixture starts bubbling.
• Reduce the heat to low. Continue cooking, stirring often, until the apples have softened but still maintain some texture. This usually takes around 15 to 20 minutes.
• Incorporate the raisins into the compote and simmer for an additional 2 to 3 minutes.
• Remove the compote from heat. Serve it warm or hot. Cool any leftovers and store in the fridge for up to a week.