Passionfruit La Croix Hurricane
Low sugar version of the New Orleans classic
Cocktail, Low Sugar, Mardi Gras, Rum
Tart cherry Juice
(or substitute pomegranate juice)
(optional, see note)
fresh squeezed and strained
Passionfruit La Croix
Garnish with cherry and orange
Add the aged rum, white rum, OJ and tart cherry juice to the shaker, along with simple syrup (if using).
Add ice, then seal the shaker and shake hard for about 20-30 seconds.
Strain over fresh ice in a 16oz-20oz glass, then top with a half can 4-6oz of passionfruit-flavored La Croix.
Garnish with an orange wedge and cocktail cherry.
If you would like a sweeter cocktail, you can make a basic simple syrup by combine sugar and hot water in a 1:1 ratio, then cooling to room temperature. Store leftover simple syrup in the fridge.