Chamomile Simple Syrup
This chamomile syrup is easy to make and can be used in a variety of cocktails. Just use it in place of simple syrup wherever subtle floral notes are desired.
Equipment
- Sauce Pan
Ingredients
- 1 Cup Filtered Water
- 1 Cup Cane Sugar
- 1 Tbsp Dried Chamomile
Instructions
- Boil water in a small pot and add remaining ingredients. Stir for 1 minute then turn off heat.
- Continue stirring occasionally until all of the sugar is dissolved, then let rest for 5 minutes.
- Strain through a fine mesh strainer and transfer to a squeeze bottle or a 375ml glass bottle with a speed pourer. Store in refrigerator for up to 1 month.
Notes
If you can’t find loose leaf chamomile, Bigelow makes a tea that’s 100% chamomile (use 2 bags).
Tried this recipe?Let us know how it was!