Chamomile Simple Syrup

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One of our most versatile bar creations, chamomile simple syrup can be used in a variety of cocktails. Just use it in place of simple syrup wherever subtle floral notes are desired. We’ve had great results with a variety of spirits, including:

  • Bourbon
  • Brandy
  • Tequila
  • Gin
  • Pisco

Chamomile simple also pairs well with a variety of fruits, such as citrus fruits, green apple, pear, berries. For a tasty example, checkout our Paloma Cocktail — a lightly floral, fruit-forward twist on a classic. Chamomile simple should also work nicely in sour or an aquafaba-based gin flip (which we’re excited to expirement with soon!). Subscribe to stay up to date on our upcoming recipes.

Note: If you’re using simple syrup in place of agave in a recipe, don’t forget to double the amount! Agave is much sweeter than simple syrup.

Chamomile Simple Syrup

Chamomile Simple Syrup

This chamomile syrup Is easy to make and can be used in a variety of cocktails. Just use it in place of simple syrup wherever subtle floral notes are desired.
Prep Time1 min
Cook Time5 mins
Course: Drinks
Keyword: Chamomile, Cocktail, Easy, Floral, Gluten-Free, Simple Syrup, Tea

Equipment

  • Sauce Pan
  • Mesh Strainer

Ingredients

  • 1 Cup Filtered Water
  • 1 Cup Cane Sugar
  • 1 Tbsp Dried Chamomile

Instructions

  • Boil water in a small pot and add remaining ingredients. Stir for 1 minute then turn off heat. 
  • Continue stirring occasionally until all of the sugar is dissolved, then let rest for 5 minutes.
  • Strain through a fine mesh strainer and transfer to a squeeze bottle or a 375ml glass bottle with a speed pourer. Store in refrigerator for up to 1 month.

Notes

If you can’t find loose leaf chamomile, Bigelow makes a tea that’s 100% chamomile (use 2 bags).

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