One of our most versatile bar creations, chamomile simple syrup can be used in a variety of cocktails.
Simple Ingredients
This versatile syrup is made with just 3 ingredients–filtered water, cane sugar and dried chamomile!
Using Chamomile Simple Syrup in Cocktails
Just use it in place of simple syrup wherever subtle floral notes are desired. We’ve had great results with a variety of spirits, including:
- Bourbon
- Brandy
- Tequila
- Gin
- Pisco
Chamomile simple also pairs well with a variety of fruits, such as citrus fruits, green apple, pear, berries. For a tasty example, checkout our Paloma Cocktail — a lightly floral, fruit-forward twist on a classic. Chamomile simple would also work nicely in a sour or an aquafaba-based gin flip.
Note: If you’re using simple syrup in place of agave in a recipe, such as a margarita, don’t forget to double the amount! Agave is much sweeter than simple syrup.
If you make Chamomile Simple Syrup, let us know what you made in the comments, and don’t forget to tag us on social media at @we_make_pretty! For more cocktail inspiration, check out our Strawberry Gin recipe. Enjoy!
Chamomile Simple Syrup
Equipment
- Sauce Pan
Ingredients
- 1 Cup Filtered Water
- 1 Cup Cane Sugar
- 1 Tbsp Dried Chamomile
Instructions
- Boil water in a small pot and add remaining ingredients. Stir for 1 minute then turn off heat.
- Continue stirring occasionally until all of the sugar is dissolved, then let rest for 5 minutes.
- Strain through a fine mesh strainer and transfer to a squeeze bottle or a 375ml glass bottle with a speed pourer. Store in refrigerator for up to 1 month.
Notes
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