One of our most versatile bar creations, chamomile simple syrup can be used in a variety of cocktails. Just use it in place of simple syrup wherever subtle floral notes are desired. We’ve had great results with a variety of spirits, including:
Chamomile simple also pairs well with a variety of fruits, such as citrus fruits, green apple, pear, berries. For a tasty example, checkout our Paloma Cocktail — a lightly floral, fruit-forward twist on a classic. Chamomile simple should also work nicely in sour or an aquafaba-based gin flip (which we’re excited to expirement with soon!). Subscribe to stay up to date on our upcoming recipes.
Note: If you’re using simple syrup in place of agave in a recipe, don’t forget to double the amount! Agave is much sweeter than simple syrup.
Chamomile Simple Syrup
- Sauce Pan
- Mesh Strainer
- 1 Cup Filtered Water
- 1 Cup Cane Sugar
- 1 Tbsp Dried Chamomile
- Boil water in a small pot and add remaining ingredients. Stir for 1 minute then turn off heat.
- Continue stirring occasionally until all of the sugar is dissolved, then let rest for 5 minutes.
- Strain through a fine mesh strainer and transfer to a squeeze bottle or a 375ml glass bottle with a speed pourer. Store in refrigerator for up to 1 month.
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