These lacto-fermented jicama, carrots, jalapeño and onions are the perfect pickle to have with tacos or just to snack on! Lacto-fermented pickles have a different kind of sourness than your typical grocery store pickle, without the flavor of vinegar, and are loaded with probiotics. When done correctly, this ancient method of food preservation is completely safe and incredibly healthy.
Hey friends! I’m excited to share another delicious recipe from the So Radish kitchen, this vegan spicy cornbread recipe that also happens to be gluten-free! We’ve had a lot of requests for this one, as it was one of the most beloved items at the restaurant, so I hope you enjoy having the opportunity to make it at home. Originally served as a side dishRead more ->
Hey veggie friends! Here’s another excellent meal option from So Radish’s menu: our Mushroom Cheesesteak Sandwich, created by my husband, Nick, and me. For So Radish’s entire 4.5 year run, this incredible sandwich was one of the restaurant’s most popular menu items, battling it out for first place with our Meatball Sub and Burger of the Month. The soy curls and sauce were later additionsRead more ->
Hey, foodie friends! Today, I’m thrilled to share with you a cherished recipe from the So Radish kitchen—our Vegan Provolone. This star player graced the top of So Radish’s Mushroom Cheesesteak sandwich, a local favorite created with by my husband and me. The inspiration for this recipe sprouted from The Hidden Veggies’ Smoked Gouda (check it out if you haven’t). Flashback to 2018—this was myRead more ->
Hey friends! As many reading this may already know, So Radish, known by many as one of Denver’s best vegan restaurants, closed its doors in November 2023. For those who might not be familiar, So Radish was a wonderful vegan haven in the Northwest Denver area known for its funky vibes and mouthwatering, made-from-scratch comfort food. In this article, I’ll link to the recipes thatRead more ->
Hey friends! I’m excited to share the recipe for one of So Radish’s most popular dishes, our Fried Cauliflower Tacos! Famous? Famous is probably a bit of an overstatement, but they were featured on the cover of Denver’s 5280 Magazine! These fried cauliflower tacos were also one of the most-loved and highly reviewed items on the menu. Although our Fried Cauliflower Tacos were one ofRead more ->
Hey friends! Get ready to try something extra delicious from the So Radish team. Originally created by my friend Marina at So Radish for one of our specials, her Vegan Poblano Ranch was so delicious that we ended up making it a permanent addition to our menu. Featured on the So Radish Menu This is the Vegan Poblano Ranch recipe used in So Radish’s FriedRead more ->
In this quick and easy recipe, we’ll show you how to make a versatile and tangy condiment: pickled red onions. Created by the culinary team at So Radish to accompany our Fried Cauliflower Tacos, these versatile, zesty onions are perfect for adding a burst of flavor to a wide range of dishes. Whether you’re spicing up your taco night, elevating your burger game, or impressingRead more ->
So Radish’s beloved Snickerdoodle French Toast is a result of dedicated kitchen experimentation, featuring a mouth-watering twist with apple compote. For a simpler treat, just add butter or syrup, or try it with cinnamon streusel. The Snickerdoodle bread also freezes well for future enjoyment, making it a versatile and delightful addition to any breakfast spread.
Hey there, fellow food lovers! Today, I’m sharing a bit of kitchen brilliance from the heart of So Radish—our beloved Apple Compote recipe. This sweet gem was a silent star on our brunch menu, as the perfect companion to our fan-favorite Snickerdoodle French Toast. However, this compote is no one-hit wonder. It’s a versatile addition that can grace your table in various delightful ways. AppleRead more ->