So Radish’s beloved Snickerdoodle French Toast is a result of dedicated kitchen experimentation, featuring a mouth-watering twist with apple compote. For a simpler treat, just add butter or syrup, or try it with cinnamon streusel. The Snickerdoodle bread also freezes well for future enjoyment, making it a versatile and delightful addition to any breakfast spread.
Hey there, fellow food lovers! Today, I’m sharing a bit of kitchen brilliance from the heart of So Radish—our beloved Apple Compote recipe. This sweet gem was a silent star on our brunch menu, as the perfect companion to our fan-favorite Snickerdoodle French Toast. However, this compote is no one-hit wonder. It’s a versatile addition that can grace your table in various delightful ways. AppleRead more ->
We love brunch, but sometimes it’s hard to find savory plant-based options that are both easy to make and bursting with flavor can sometimes feel like a challenge. That’s where tofu scrambles come in. They’re a brunch favorite, but let’s face it, not all tofu scrambles are created equal. Without the right recipe, they can end up tasting bland and uninspiring, more like a sadRead more ->