Breakfast

Snickerdoodle French Toast: #1 Best-Selling Brunch Sweet at So Radish

by Audrey Potter

So Radish’s beloved Snickerdoodle French Toast is a result of dedicated kitchen experimentation, featuring a mouth-watering twist with apple compote. For a simpler treat, just add butter or syrup, or try it with cinnamon streusel. The Snickerdoodle bread also freezes well for future enjoyment, making it a versatile and delightful addition to any breakfast spread.

Easy Veggie Tofu Scramble

by Audrey Potter
Easy Vegan Tofu Scramble in nonstick pan with spinach and mushrooms

We love brunch, but sometimes it’s hard to find savory plant-based options that are both easy to make and bursting with flavor can sometimes feel like a challenge. That’s where tofu scrambles come in. They’re a brunch favorite, but let’s face it, not all tofu scrambles are created equal. Without the right recipe, they can end up tasting bland and uninspiring, more like a sadRead more ->