Pomegranate Elderflower Margarita
Originally created as a Halloween special for So Radish in Arvada, CO, this Pomegranate Elderflower Margarita is a delicious cocktail option year round. It’s also super easy to make!
Author: Audrey Potter
Vegan Crab Stuffed Mushrooms
Our vegan crab stuffed mushrooms are a great dish to make for a stay-at-home date night. They’re also perfect for parties because the recipe is easy to prepare in advance and cook shortly before guests arrive, and they fit a wide variety of diets. Plus, they’re super delicious, and stuffed hors d’oeuvres are pretty much always a hit.
3 Easy Whiskey Cocktails That Don’t Require a Shaker
Manhattan…Boulevardier…Old Fashioned…these 3 easy whiskey cocktails are easy to make and don’t require a lot of special ingredients or equipment. They don’t even require a shaker. You’ll just need a strainer, a bar spoon and either a mixing glass or just a simple pint glass. They’re the first classic cocktails I ever learned how to make and are a great intro for anyone new toRead more ->
Tempeh Bacon BLT with Avocado
I’m excited to share one of my favorite recipes! This Tempeh Bacon BLT is one of the first plant-based protein recipes I created on my own, about 10 years ago, and continues to be a favorite. I’ve made other plant-based “bacon” with a more authentic consistency, such as coconut bacon, but this one is still my go to. It goes amazingly well with other breakfastRead more ->
Strawberry-Infused Gin with Cocktail Recipes
This strawberry-infused gin is a fun way for experienced gin drinkers to customize their gin, as well as an excellent gateway gin for newcomers! I know a lot of people think they hate gin. I used to think that I hated gin too. The first gin I ever tried was Bombay Sapphire. While it’s not necessarily bad, it’s not a very good introduction for aRead more ->
Sesame Cauliflower Wings
I can’t help getting excited for anything with cauliflower, especially these Sesame Cauliflower Wings! Like many adults, I remember trying cauliflower for the first time as a kid and being fairly unimpressed. I was definitely trying it raw, and probably without any sort of dip, so my reaction probably isn’t surprising. Now cauliflower is one of my favorite foods. In addition to sesame cauliflower wings,Read more ->
Easy Veggie Tofu Scramble
We love brunch, but sometimes it’s hard to find savory plant-based options without a lot of effort and planning. Tofu scrambles are one of the easiest options, but if you don’t have a solid recipe, they can sometimes be a little bland (like a poor substitute for eggs, rather than an awesome stand alone dish). This easy veggie tofu scramble is definitely an exception. ScramblesRead more ->
Easy DIY Cold Brew Concentrate
Tasty and convenient, this diy cold brew concentrate is one of my favorite ways to caffeinate! It’s more flavorful than hot coffee, and, in my opinion, the homemade stuff tastes better than most brands you’ll find at the store (or at Starbucks). Why cold brew? Cold brew is convenient, versatile, and much more flavorful than Hot or iced coffee. This DIY cold brew concentrate can easily beRead more ->
Paloma Cocktail with Grapefruit Juice
I prefer to make a paloma cocktail with grapefruit juice and a splash of soda water on top instead of grapefruit soda, but it’s worth mentioning that there are a few ways to make this. If you’d like to substitute jarritos, Squirt or Fresca in place of soda water, it will still absolutely delicious, so please feel free to experiment! The grapefruit soda version isRead more ->
Chamomile Simple Syrup
One of our most versatile bar creations, chamomile simple syrup can be used in a variety of cocktails. Just use it in place of simple syrup wherever subtle floral notes are desired. We’ve had great results with a variety of spirits, including: Bourbon Brandy Tequila Gin Pisco Chamomile simple also pairs well with a variety of fruits, such as citrus fruits, green apple, pear, berries.Read more ->