So Radish–Recipes, Tricks and Bit of Nostalgia from Colorado’s #1 Raddest Vegan Restaurant

Hey friends! As many reading this may already know, So Radish, known by many as one of Denver’s best vegan restaurants, closed its doors in November 2023. For those who might not be familiar, So Radish was a wonderful vegan haven in the Northwest Denver area known for its funky vibes and mouthwatering, made-from-scratch comfort food. In this article, I’ll link to the recipes thatRead more ->

So Radish’s Famous Fried Cauliflower Tacos

Hey friends! I’m excited to share the recipe for one of So Radish’s most popular dishes, our Fried Cauliflower Tacos! Famous? Famous is probably a bit of an overstatement, but they were featured on the cover of Denver’s 5280 Magazine! These fried cauliflower tacos were also one of the most-loved and highly reviewed items on the menu. Although our Fried Cauliflower Tacos were one ofRead more ->

So Radish’s Legendary Rosemary Ginger Margaritas

Get ready to elevate your cocktail game with our Rosemary Ginger Margarita, a delightful libation crafted with love from the So Radish menu. I created this boozy treat in fall of 2018, while in the midst of planning the restaurant’s concept and menus. I tested it out on guests at my holiday party that year, and the rest is history! Enjoyed during a cozy nightRead more ->

Mouth-Watering Vegan Poblano Ranch

Hey friends! Get ready to try something extra delicious from the So Radish team. Originally created by my friend Marina at So Radish for one of our specials, her Vegan Poblano Ranch was so delicious that we ended up making it a permanent addition to our menu. Featured on the So Radish Menu This is the Vegan Poblano Ranch recipe used in So Radish’s FriedRead more ->

Quick Pickled Red Onions with Lime Juice

In this quick and easy recipe, we’ll show you how to make a versatile and tangy condiment: pickled red onions. Created by the culinary team at So Radish to accompany our Fried Cauliflower Tacos, these versatile, zesty onions are perfect for adding a burst of flavor to a wide range of dishes. Whether you’re spicing up your taco night, elevating your burger game, or impressingRead more ->

Snickerdoodle French Toast: #1 Best-Selling Brunch Sweet at So Radish

So Radish’s beloved Snickerdoodle French Toast is a result of dedicated kitchen experimentation, featuring a mouth-watering twist with apple compote. For a simpler treat, just add butter or syrup, or try it with cinnamon streusel. The Snickerdoodle bread also freezes well for future enjoyment, making it a versatile and delightful addition to any breakfast spread.

Easy Apple Compote

Hey there, fellow food lovers! Today, I’m sharing a bit of kitchen brilliance from the heart of So Radish—our beloved Apple Compote recipe. This sweet gem was a silent star on our brunch menu, as the perfect companion to our fan-favorite Snickerdoodle French Toast. However, this compote is no one-hit wonder. It’s a versatile addition that can grace your table in various delightful ways. AppleRead more ->

3 Easy Whiskey Cocktails That Don’t Require a Shaker

Mixing glass - Whiskey Cocktails that don’t require a shaker

Manhattan…Boulevardier…Old Fashioned…these 3 easy whiskey cocktails are easy to make and don’t require a lot of special ingredients or equipment. They don’t even require a shaker. They’re the first classic cocktails I ever learned how to make and are a great intro for anyone new to making cocktails (especially if you love whiskey as much as I do!). Purchasing Your Ingredients Recommended Whiskeys Bourbon KnobRead more ->

Tempeh Bacon BLT Sandwiches with Avocado

Tempeh Bacon BLT on wheat bread

I’m excited to share one of my favorite vegan sandwich recipes! This Tempeh Bacon BLT is one of the first plant-based protein recipes I created on my own, about 10 years ago, and continues to be a favorite. I’ve made other plant-based “bacon” with a more authentic consistency, such as coconut bacon, but this one is still my go to. The tempeh bacon goes amazinglyRead more ->