Entrees

Tempeh Bacon BLT with Avocado

by Audrey Potter
Tempeh Bacon BLT on wheat bread

I’m excited to share one of my favorite recipes! This Tempeh Bacon BLT is one of the first plant-based protein recipes I created on my own, about 10 years ago, and continues to be a favorite. I’ve made other plant-based “bacon” with a more authentic consistency, such as coconut bacon, but this one is still my go to. It goes amazingly well with other breakfastRead more ->

Sesame Cauliflower Wings

by Audrey Potter

I can’t help getting excited for anything with cauliflower, especially these Sesame Cauliflower Wings! Like many adults, I remember trying cauliflower for the first time as a kid and being fairly unimpressed. I was definitely trying it raw, and probably without any sort of dip, so my reaction probably isn’t surprising. Now cauliflower is one of my favorite foods. In addition to sesame cauliflower wings,Read more ->