Mushroom Cheesesteak Sandwich – So Radish’s #1 Best-Selling Sandwich

Hey veggie friends! Here’s another excellent meal option from So Radish’s menu: our Mushroom Cheesesteak Sandwich, created by my husband, Nick, and me.  For So Radish’s entire 4.5 year run, this incredible sandwich was one of the restaurant’s most popular menu items, battling it out for first place with our Meatball Sub and Burger of the Month. The soy curls and sauce were later additionsRead more ->

Tempeh Bacon BLT Sandwiches with Avocado

Tempeh Bacon BLT on wheat bread

I’m excited to share one of my favorite vegan sandwich recipes! This Tempeh Bacon BLT is one of the first plant-based protein recipes I created on my own, about 10 years ago, and continues to be a favorite. I’ve made other plant-based “bacon” with a more authentic consistency, such as coconut bacon, but this one is still my go to. The tempeh bacon goes amazinglyRead more ->

Easy Veggie Tofu Scramble

Easy Vegan Tofu Scramble in nonstick pan with spinach and mushrooms

We love brunch, but sometimes it’s hard to find savory plant-based options that are both easy to make and bursting with flavor can sometimes feel like a challenge. That’s where tofu scrambles come in. They’re a brunch favorite, but let’s face it, not all tofu scrambles are created equal. Without the right recipe, they can end up tasting bland and uninspiring, more like a sadRead more ->