Refreshing in the summer, but still delightful in the winter, our Lavender Lemonade is a refreshing sip that transports you to sunny days, regardless of the season. Alongside the Rosemary Ginger Margarita, this delicious drink was always one of So Radish’s most popular cocktails year round. If you tried this cocktail at the restaurant, it’s worth noting that a few small changes were made toRead more ->
Hey veggie friends! Here’s another excellent meal option from So Radish’s menu: our Mushroom Cheesesteak Sandwich, created by my husband, Nick, and me. For So Radish’s entire 4.5 year run, this incredible sandwich was one of the restaurant’s most popular menu items, battling it out for first place with our Meatball Sub and Burger of the Month. The soy curls and sauce were later additionsRead more ->
Hey, foodie friends! Today, I’m thrilled to share with you a cherished recipe from the So Radish kitchen—our Vegan Provolone. This star player graced the top of So Radish’s Mushroom Cheesesteak sandwich, a local favorite created with by my husband and me. The inspiration for this recipe sprouted from The Hidden Veggies’ Smoked Gouda (check it out if you haven’t). Flashback to 2018—this was myRead more ->
Hey friends! As many reading this may already know, So Radish, known by many as one of Denver’s best vegan restaurants, closed its doors in November 2023. For those who might not be familiar, So Radish was a wonderful vegan haven in the Northwest Denver area known for its funky vibes and mouthwatering, made-from-scratch comfort food. In this article, I’ll link to the recipes thatRead more ->
Get ready to elevate your cocktail game with our Rosemary Ginger Margarita, a delightful libation crafted with love from the So Radish menu. I created this boozy treat in fall of 2018, while in the midst of planning the restaurant’s concept and menus. I tested it out on guests at my holiday party that year, and the rest is history! Enjoyed during a cozy nightRead more ->