Appetizers

Easy Lacto-Fermented Jicama, Carrots, Jalapeño and Onions

by Audrey Potter
Jars of lacto-fermented jicama

These lacto-fermented jicama, carrots, jalapeño and onions are the perfect pickle to have with tacos or just to snack on! Lacto-fermented pickles have a different kind of sourness than your typical grocery store pickle, without the flavor of vinegar, and are loaded with probiotics. When done correctly, this ancient method of food preservation is completely safe and incredibly healthy.

Mouth-Watering Vegan Sesame Cauliflower Wings

by Audrey Potter

Hey there! Let’s chat about these Sesame Cauliflower Wings, shall we? Honestly, I’m pretty excited about them. I mean, who would’ve thought cauliflower could be this exciting, right? But trust me, if you’re looking for vegan appetizers, these babies are a game-changer. Now, let me give you a bit of backstory. Like many folks, my relationship with cauliflower wasn’t exactly love at first bite. IRead more ->