Baking

Snickerdoodle French Toast: #1 Best-Selling Brunch Sweet at So Radish

by Audrey Potter

So Radish’s beloved Snickerdoodle French Toast is a result of dedicated kitchen experimentation, featuring a mouth-watering twist with apple compote. For a simpler treat, just add butter or syrup, or try it with cinnamon streusel. The Snickerdoodle bread also freezes well for future enjoyment, making it a versatile and delightful addition to any breakfast spread.

Easy Vegan Gluten-Free Apple Crisp

by Audrey Potter

Hey friends! Today we’re making my favorite apple-based dessert recipe–vegan gluten-free apple crisp! Personally, I’ve never quite understood the hype around apple pie. Maybe it was the lackluster store-bought crusts of my childhood, but they always left me wanting more. Apple Crisp is definitely the way to go. The rich flavors of butter and spices melded into the perfect topping, creating a dessert that isRead more ->