Rosemary Ginger Margarita
Wintery notes of rosemary and ginger, combined with summery citrus flavors, make So Radish's Rosemary Ginger Margarita the perfect choice for all seasons. Whether you're enjoying it with our Fried Cauliflower Tacos or a gourmet cheese platter, it effortlessly complements a variety of dishes.
Equipment
Ingredients
Rosemary Ginger Margarita
- 1.5 oz Monte Alban Tequila
- 1 oz Lime, fresh squeezed
- .75oz Rosemary Ginger Simple (see recipe below)
- Splash of Club Soda
- Kosher Salt for rimming
- Lime Wheel for garnish
- Rosemary for garnish
Rosemary Ginger Simple
- 1 cup Water
- 1 cup Raw Cane Sugar
- 2.5 oz fresh ginger, coarsely chopped
- 2 large sprigs of rosemary, cut into thirds
Instructions
Salting the Rim*
- Create your salt rim by adding a layer of kosher salt to a small plate and moistening the rim with a lime wedge before dipping it in the salt. Salting only half of the rim works best, especially if you’re not planning to use a straw.
Building the Cocktail
- Add cocktail ingredients to a shaker and shake with ice for 30 seconds.
- Strain over fresh ice into salt-rimmed glass, and top with a splash of club soda.
- Garnish with rosemary sprig and lime wheel.
Simple Syrup Instructions
- Combine water and cane sugar in a small saucepan and heat on medium-high until sugar dissolves.
- Add ginger and rosemary sprigs and simmer 10 minutes, stirring occasionally.
- Remove from heat and continue to steep for 20 minutes.
- Strain and allow mixture to cool to room temperature. Store in the refrigerator.
Notes
*If you’d rather skip this step, add a pinch of salt to the recipe. Unless you have medical conditions that require you to limit your salt intake, it’s a good idea to add a small pinch of salt to any recipe with citrus juice to help the flavors pop.
Tried this recipe?Let us know how it was!