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Chamomile Simple Syrup

This chamomile syrup Is easy to make and can be used in a variety of cocktails. Just use it in place of simple syrup wherever subtle floral notes are desired.
Prep Time1 minute
Cook Time5 minutes
Course: Drinks
Keyword: Chamomile, Cocktail, Easy, Floral, Gluten-Free, Simple Syrup, Tea


  • Sauce Pan
  • Mesh Strainer


  • 1 Cup Filtered Water
  • 1 Cup Cane Sugar
  • 1 Tbsp Dried Chamomile


  • Boil water in a small pot and add remaining ingredients. Stir for 1 minute then turn off heat. 
  • Continue stirring occasionally until all of the sugar is dissolved, then let rest for 5 minutes.
  • Strain through a fine mesh strainer and transfer to a squeeze bottle or a 375ml glass bottle with a speed pourer. Store in refrigerator for up to 1 month.


If you can’t find loose leaf chamomile, Bigelow makes a tea that’s 100% chamomile (use 2 bags).