3 Easy Whiskey Cocktails That Don’t Require a Shaker

Mixing glass - Whiskey Cocktails that don’t require a shaker

Manhattan…Boulevardier…Old Fashioned…these 3 easy whiskey cocktails are easy to make and don’t require a lot of special ingredients or equipment. They don’t even require a shaker. They’re the first classic cocktails I ever learned how to make and are a great intro for anyone new to making cocktails (especially if you love whiskey as much as I do!). Purchasing Your Ingredients Recommended Whiskeys Bourbon KnobRead more ->

Tempeh Bacon BLT Sandwiches with Avocado

Tempeh Bacon BLT on wheat bread

I’m excited to share one of my favorite vegan sandwich recipes! This Tempeh Bacon BLT is one of the first plant-based protein recipes I created on my own, about 10 years ago, and continues to be a favorite. I’ve made other plant-based “bacon” with a more authentic consistency, such as coconut bacon, but this one is still my go to. The tempeh bacon goes amazinglyRead more ->

Easy Strawberry-Infused Gin with 3 Cocktail Recipes

Strawberries for strawberry-infused gin

Hey there, fellow gin enthusiasts! Let’s talk about something exciting today: strawberry-infused gin! Now, I know what you might be thinking: gin? Not really my thing. Believe me, I’ve been there. My first encounter with gin was with Bombay Sapphire, and let’s just say, it wasn’t exactly love at first sip. It was like taking a bite out of a Christmas tree! But hey, hereRead more ->

Mouth-Watering Vegan Sesame Cauliflower Wings

Hey there! Let’s chat about these Sesame Cauliflower Wings, shall we? Honestly, I’m pretty excited about them. I mean, who would’ve thought cauliflower could be this exciting, right? But trust me, if you’re looking for vegan appetizers, these babies are a game-changer. Now, let me give you a bit of backstory. Like many folks, my relationship with cauliflower wasn’t exactly love at first bite. IRead more ->

Easy Veggie Tofu Scramble

Easy Vegan Tofu Scramble in nonstick pan with spinach and mushrooms

We love brunch, but sometimes it’s hard to find savory plant-based options that are both easy to make and bursting with flavor can sometimes feel like a challenge. That’s where tofu scrambles come in. They’re a brunch favorite, but let’s face it, not all tofu scrambles are created equal. Without the right recipe, they can end up tasting bland and uninspiring, more like a sadRead more ->

Easy DIY Cold Brew Concentrate

DIY Cold Brew Concentrate Ingredients

Tasty and convenient, this diy cold brew concentrate is one of my favorite ways to caffeinate! It’s more flavorful than hot coffee, and, in my opinion, the homemade stuff tastes better than most brands you’ll find at the store (or at Starbucks). Why cold brew? Cold brew is convenient, versatile, and much more flavorful than Hot or iced coffee. This DIY cold brew concentrate can easily beRead more ->

Paloma Cocktail with Grapefruit Juice

Paloma cocktail with grapefruit

Hey friends! Today we’re making one of my favorite summer beverages–a Paloma cocktail with grapefruit juice! This perfect patio sipper is delicious on its own and is the perfect pairing for everything from Mexican food to barbecue. While I prefer to make a paloma cocktail with grapefruit juice and a splash of soda water on top instead of grapefruit soda, but it’s worth mentioning thatRead more ->

Chamomile Simple Syrup–An Easy, 5 Minute Recipe!

One of our most versatile bar creations, chamomile simple syrup can be used in a variety of cocktails. Simple Ingredients This versatile syrup is made with just 3 ingredients–filtered water, cane sugar and dried chamomile! Using Chamomile Simple Syrup in Cocktails Just use it in place of simple syrup wherever subtle floral notes are desired. We’ve had great results with a variety of spirits, including:Read more ->

Easy Vegan Gluten-Free Apple Crisp

Hey friends! Today we’re making my favorite apple-based dessert recipe–vegan gluten-free apple crisp! Personally, I’ve never quite understood the hype around apple pie. Maybe it was the lackluster store-bought crusts of my childhood, but they always left me wanting more. Apple Crisp is definitely the way to go. The rich flavors of butter and spices melded into the perfect topping, creating a dessert that isRead more ->