In this quick and easy recipe, we’ll show you how to make a versatile and tangy condiment: pickled red onions. Created by the culinary team at So Radish to accompany our Fried Cauliflower Tacos, these versatile, zesty onions are perfect for adding a burst of flavor to a wide range of dishes. Whether you’re spicing up your taco night, elevating your burger game, or impressingRead more ->
So Radish’s beloved Snickerdoodle French Toast is a result of dedicated kitchen experimentation, featuring a mouth-watering twist with apple compote. For a simpler treat, just add butter or syrup, or try it with cinnamon streusel. The Snickerdoodle bread also freezes well for future enjoyment, making it a versatile and delightful addition to any breakfast spread.
Hey there, fellow food lovers! Today, I’m sharing a bit of kitchen brilliance from the heart of So Radish—our beloved Apple Compote recipe. This sweet gem was a silent star on our brunch menu, as the perfect companion to our fan-favorite Snickerdoodle French Toast. However, this compote is no one-hit wonder. It’s a versatile addition that can grace your table in various delightful ways. AppleRead more ->
Originally created as a Halloween special for So Radish in Arvada, CO, this Pomegranate Elderflower Margarita is a delicious cocktail option year round. It’s also super easy to make!
Manhattan…Boulevardier…Old Fashioned…these 3 easy whiskey cocktails are easy to make and don’t require a lot of special ingredients or equipment. They don’t even require a shaker. They’re the first classic cocktails I ever learned how to make and are a great intro for anyone new to making cocktails (especially if you love whiskey as much as I do!). Purchasing Your Ingredients Recommended Whiskeys Bourbon KnobRead more ->
I’m excited to share one of my favorite vegan sandwich recipes! This Tempeh Bacon BLT is one of the first plant-based protein recipes I created on my own, about 10 years ago, and continues to be a favorite. I’ve made other plant-based “bacon” with a more authentic consistency, such as coconut bacon, but this one is still my go to. The tempeh bacon goes amazinglyRead more ->
Hey there, fellow gin enthusiasts! Let’s talk about something exciting today: strawberry-infused gin! Now, I know what you might be thinking: gin? Not really my thing. Believe me, I’ve been there. My first encounter with gin was with Bombay Sapphire, and let’s just say, it wasn’t exactly love at first sip. It was like taking a bite out of a Christmas tree! But hey, hereRead more ->
Hey there! Let’s chat about these Sesame Cauliflower Wings, shall we? Honestly, I’m pretty excited about them. I mean, who would’ve thought cauliflower could be this exciting, right? But trust me, if you’re looking for vegan appetizers, these babies are a game-changer. Now, let me give you a bit of backstory. Like many folks, my relationship with cauliflower wasn’t exactly love at first bite. IRead more ->
We love brunch, but sometimes it’s hard to find savory plant-based options that are both easy to make and bursting with flavor can sometimes feel like a challenge. That’s where tofu scrambles come in. They’re a brunch favorite, but let’s face it, not all tofu scrambles are created equal. Without the right recipe, they can end up tasting bland and uninspiring, more like a sadRead more ->
Tasty and convenient, this diy cold brew concentrate is one of my favorite ways to caffeinate! It’s more flavorful than hot coffee, and, in my opinion, the homemade stuff tastes better than most brands you’ll find at the store (or at Starbucks). Why cold brew? Cold brew is convenient, versatile, and much more flavorful than Hot or iced coffee. This DIY cold brew concentrate can easily beRead more ->